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Starters
Chicken Rashmee Kebab
Minced lamb or chicken cooked in a clay oven, served with Egg omelette
Mild Curries
Hot Curries
Pathia
Sweet, sour and hot curry cooked with fresh green pepper, coriander & onion
Rogan Josh
Medium hot, dry base garnished with onion, green pepper & sliced tomato
Medium Curries
Tandoori Dishes
All tandoori dishes are accompanied by fresh green salad & cooked in an Indian clay oven
Tandoori Chicken
Half on the bone, Spring chicken marinated in yoghurt with delicate herbs & spices, barbecued over flaming charcoal on skewers
Tandoori Special Mixed Grill
Our tandoori mixed dish which contains a piece of tandoori chicken, pieces of lamb tikka, chicken tikka & sheek kebab
House Specialities
Makhani Tandoori Chicken
Spring chicken cooked in a clay oven with mild to medium thick sauce
Fish Bhuna
Highly flavoured fish cooked with fresh coriander leaves, tomatoes, green pepper & various herbs & spices (medium) in a bhuna sauce
Cheese Garlic Shah
Very mild cooked with mozzarella & soft cheese mixed in a fresh herbs & spices
Archari Murghee
Pickle flavoured chicken with a touch of vegetable, covered in a medium sauce, can be made hotter
Chicken Peshwari
Chicken cooked in a charcoal clay oven with a tandoori sauce, tomatoes & green pepper, served in a korai
Kabbabish Bora
Mixed meat minced on skewers cooked in a tandoori oven, then into a medium bhuna sauce
Briyani Dishes
Cooked together with basmati rice & served with a separate portion of vegetable curry
Vegetable Side Dish
Rooti & Naan